Magic tropical coconut banana muffins
Cupcakes and muffins
These muffin’s creation came from a matter wanting a light muffin yet, hearty enough to last more than 10 minutes (energy wise), after eaten. Often it seems muffins burn off real quick as they are just straight carbs (often with a lot of sugar) and little as far as nutrient dense ingredients. I usually don't bake vegan but a lack of eggs in the pantry led me to being creative and the knowledge kicked in of being able to substitute ground flax seed while gaining more loft from adding a touch of apple cider vinegar to a non-dairy milk such as almond milk. This is the result! I originally made the recipe with a passionfruit puree however any tropical fruit puree such as mango or papaya puree will work exceptional as well. <br />
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