Magic pizza with ramps and anchovies
Pizza
Italian cuisine
Sometime way back in my past life, I had a onion and anchovy pizza with a friend who also liked that bizarre combination. Not even my husband will go near one. So I decided to tweek all the main ingredients to make a better kinder pizza. The sauce I am referring to I have called a magic sauce because it seems that "all" the bloggers are buzzing about the wonder of this sauce and how it is sooo simple yet transforms dishes into the extraordinary! It is a sweet light sauce that does not overpower the ramps.( which was invented by Marcella Hazen and has become a food52 Genius recipe.) I am not a great pizza dough maker so I would suggest that you use your own favorite pizza dough. My current favorites (8-8-2012) are Jim Lahy's or Andrea Mugliani's who are both experts.
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