Magda's pork adobo
Pork second courses
This recipe came to me from a wonderful Filipino woman Magda. Its a one-pot wonder and the also the unofficial national dish of the Philippines. These ribs are sticky, saucy and delicious! To read more about Magda's technique, read the full article on Pork Adobo <a href="https://food52.com/blog/19557">here</a>.
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