These scones are first cousins to a sour cream biscuit recipe I posted here, which were initially (several iterations back) inspired by Merrill’s recipe for Cream Biscuits from the Fannie Farmer Cookbook. With only three tablespoons of brown sugar, these scones are not at all sweet. Add more, of course, if you like. If you have never tried Madeira and vanilla together, you are in for a real treat. Enjoy! ;o)

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