A visual feast, a delicious twist on Mac & Cheese with a beautiful cheesy glaze for its crowning touch; after all, we eat with our eyes first! <br /> <br />Sometimes we need to forget about calories and splurge, this recipe easily helps us fall into that way of thinking because it’s ingredients are lightened up in comparison to many Mac recipes, but, you will find it is still screams "creamy, cheesy comfort food!" <br /> <br />I was inspired by my Bundt pan obsession, and I am seriously, serious about that; I love trying everything in a Bundt and when a prior significant food event was calling on me, Mac & Cheese became the newest idea…to success! <br /> <br />After raiding my pantry, finding macaroni, checking for other ingredients - eggs, fresh bread for fresh crumbs, and finally dashing to the deli for needed cheese and buttermilk I found this recipe relatively inexpensive, and easy to put together as well. <br /> <br />A Mac Bundt will appeal to the taste buds of many, really, who doesn't love cheesy goodness? Slice like you would a cake and serve at room temperature or cold; makes a great portable side for potlucks, picnics or special occasions. Enjoy! <br />

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