Macaroni and cheese with caramelized onions
Pasta and macaroni
When I was little I went through a period where I would only eat Kraft macaroni and cheese. I certainly didn't know that was the worst kind to be had -- and my mother didn't even make it with butter. Grown up, I had the real thing at a restaurant and decided that it was the most delicious dish in the world. I tried many recipes but started with the "Zippy Cheese Sauce" from the original Moosewood cookbook, tweaked it, baked it and added some things. It's pretty cheap and extremely filling. And it doesn't come in a box.
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