I have very few food aversions, but I was never able to stomach plain bananas. I love the idea of them... but banana bread was about as far as I could go with a banana... Until, that is, until I tried caramelizing them. Pairing them up with macadamia nut ice cream makes for a wicked combination. It's great as just this, or with a few little extra garnishes it makes an incredible sundae!

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