A foolproof prime rib recipe with a multitasking herb rub -- plus an introduction to reverse-searing, a technique for beautifully even cooking that you can use on just about any hunk of meat you want to roast (just be sure to rely on temperature, not time, and the technique will always work the same). According to Curry, another alternative to steps 4 and 5 is to finish searing on a hot grill. Adapted slightly from&nbsp;<strong><a href="http://www.finecooking.com/articles/cooking-holiday-roast.aspx">"Sear Genius"</a></strong> by Lynne Curry (Fine Cooking, December 2014)</p>.

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