Luscious potluck cornbread salad medley
Bread
American cuisine
Adapted from Chili Corn Bread Salad in tasteofhome.com. I made this for a potluck and every one raved about it, even the pickiest of eaters (my mom). It takes a bit of time to chop all ingredients but it is all well worth it because it is so good and it serves a crowd. It also lasts for several days in the fridge. I recommend you use a 9x13 pyrex that comes with a cover for easy transportation. But if you want something more spectacular looking, use a trifle bowl instead.
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