Luscious honey mascarpone strawberry ice cream
Sweet sauces
We're just starting to see the first local strawberries show up in our local stores and while they're not yet the fully ripe juicy ones we'll get in another couple months, they're wonderful all the same after months on not seeing them. Since I try to create a new ice cream recipe almost every week and I'm trying to make ice creams that incorporate at least some honey to cut back on processed sugar (not that I'm trying to pretend this is a healthy dessert with all the cream!), I thought this would be a great opportunity to make an ice cream that hinted of the spring to come. I put a cup of chopped strawberries that I later pureed in the ice cream and then topped it with more strawberries, but you could double or even triple the strawberry puree to bring out more strawberry in the ice cream, but be careful not to lose the wonderful honey-mascarpone flavor. Unfortunately we all ate it so fast, my picture is of the bit and pieces of ice cream we had left over in the container!
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