Serve the sauce with chicken, fish, pork, or tofu—and always some rice. Really, just put it on whatever needs a little extra "oomph," like soba noodles or roasted or steamed vegetables. It would also work as a stellar sauce for okonomiyaki.
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<br />Recipe from <strong><a href="http://www.amazon.com/Lucky-Peach-Presents-Asian-Recipes-ebook/dp/B00RRT34GY?tag=food52-20"> Lucky Peach Presents 101 Easy Asian Recipes</a></strong>.

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