Lox, eggs, and onions (aka, leo)
Known colloquially as the LEO, the combination of salty lox, softened onions, and scrambled eggs is a highlight of breakfast at the Jewish delicatessen. This version stays true to the classic, but dresses it up with a downy dollop of creme fraiche.
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<br />This recipe is part of a gorgeous Jewish deli breakfast spread, For the full article, go <a href="https://food52.com/blog/20130">here</a>.
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