Low carb and gluten free pizza crust
Pizza
Italian cuisine
There are a lot of recipes for cauliflower crust out there but many of them don't hold together like a real pizza crust. This one has a great texture and my family loves it. You can actually pick it up without it breaking apart. Once the "dough" is made and baked (with nothing on it), you can freeze it and use it to make pizza later. You can also top it with just cheese and cut it into breadsticks, dip into marinara. Or eat it plain.
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