Low and slow cuban adobo pork carnitas

Pork second courses Mexican cuisine

Salt your meat the day before, chop a handful of herbs with garlic and some simple spices, toss everything together, cover your slow cooker, go live your life for 8 hours and so, and you’re good to go. One my top performers for return (great eating) - on - investment (time) over the years. I hope you like this. ;o) <br />