Soup is a great way to use up a lot of greens, but I found it is also a great way to use a larger fraction of the huge lovage plant we have that comes back year after year. Lovage soup is very similar to greens soup, but the 'green' is just lovage, nothing else! There's enough lovage in it that it sounds like it will be very strong, but it's actually very mild. I started with a recipe I saw a while ago on Nourished Kitchen, but modified it a bunch.

Share: