Longevity fritters
Fritters
I created this recipe especially for Chinese New Year, in honor of one my most enduring friendships with a foodie. While I know very little about traditional Chinese cooking, the many flavors and traditions make experimenting a genuine delight. I created this recipe as an hot d'oeuvre, so that it might be eaten alone, with a dipping sauce or topped with your favorite dish such as spicy eggplant or sizzling duck. I hope you enjoy!
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