Lobster fra diavolo (pasta with spicy lobster-tomato sauce)
Pasta and macaroni
Italian cuisine
Lobster <em>fra diavolo</em> is a rich, spicy tomato sauce flavored with the essence of sherry and tossed with juicy lobster nestled on a bed of pasta. This delicious seafood dish is a must for my family’s Christmas Eve feast. I love pairing it with a hearty, long pasta like bucatini or fettuccine. <br /> <br />The added recipe for the stock makes a large quantity, so feel free to freeze any extra (for up to six months); it would make a great base for winter soups and stews. If you’re pressed for time, you can pick up prepared lobster meat and stock from your fishmonger instead of making your own.
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