One of my local organic grocers had lobster tails on sale earlier this week. I picked up two tails and was about to bake them and continue straight to devouring when I paused and thought about this week's contest. Normally, I would smother the lobster in a garlic butter and supply lemon wedges for added zing. What if this was transformed into an aioli? Better yet, wrap up everything in a savory crepe! Might as well have floated off to heaven.

Share: