Baking is a labor of love, it has never been my strong point however when you become a mom it seems that baking is added to that in list of things moms do. I love to cook but have never been much of a recipe follower. With baking well that's a science not a little of this and a little of that. Although I have always enjoyed desserts. Tops on the favorites are pie, and souffles. I had my first souffle while vacationing in Florida, it was a Grand Marnie Souffle. A blueberry pie sealed the deal with a boyfriend 12 years ago. He said that it was like cupid short the arrow . We are now married. So I tried to create something that had all my loves. With trial and error this is what I achieved. The tart crust has toasted oat flour which I thinks gives it a secret taste. <br />

Share: