Little coconut cakes
Cakes
Wondrously moist and flavorful, this quintuple coconut concoction is made with coconut flour, coconut sugar, coconut oil, coconut milk, and shredded coconut. Gluten and dairy free, the cake batter contains no cane sugar but is still perfectly sweet. The optional glaze envelops each soft, coconutty cake with a crisp, sweet shell. [ This recipe first appeared on my web site, http://buttersugarflowers.com]
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