Limoncello e pepe
Alcoholic beverages
Limoncello is a strong, sunny, lemon-infused Italian liqueur, usually enjoyed as a digestif, or post-dinner drink. Recipes often differ on: what type of alcohol (high-proof grain alcohol or vodka) and how much sugar. This recipe opts for vodka and a modest amount of sugar. I know, I know—it seems like there's a lot, but some recipes use four times this amount! Adding black pepper is another way to cut the sweetness and incorporate some subtle spice, which I really love in a digestif. Note: The peppercorns will deepen the color of the limoncello. If you want, you can bundle them in a sachet, pull them after a couple days, then let the lemon peels keep doing their thing. And be sure to seek out organic lemons—and wash well—since the infusing process draws out everything from the peels.
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