I have been working on creating a recipe to make at our annual family beach trip this summer where eighteen of us share a house and each family cooks and cleans one night. When I am at the beach I like to spend as little time in the kitchen as possible. I also like to have the same quality, flavor and charm in my food as I do at home. <br /> <br />While driving home from Whole Foods and Trader Joes today famished and craving fresh spring rolls I put this dish together in my head and am so happy that it translated onto the plate. It was perfectly delicious, easy and beautiful and I know I can make it in a large quantity for a many people as necessary. I am also sure that it will look amazing on a humongous platter. <br /> <br />Cheers to the beach:)

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