Lime-grapefruit-basil gin punch
Alcoholic beverages
If you want to be extra fancy, you can make half juice-half water ice cubes with lime slices frozen in them to float in the punch. Or, freeze the same in a bundt pan, if you’ll serve the punch in a big bowl. This recipe is good for a party. You can mix it up in the morning, chill it, and top with the fizzy water just before guests arrive. If you like, garnish with lime wedges or basil leaves.
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