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Lime curd tartlets with raspberries and red currants

lime curd tartlets with raspberries and red currants

Pâte sucrée recipe from the Australian Gourmet Traveller, lime curd adapted from Joy of Cooking's lemon curd, Italian meringue adapted from Stephanie Shih's Gimme S'more Cakelettes.

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raspberri lime curd tartlets

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