I created this dish one night when I needed to clean out the fridge and laziness kept me from going out to the store for more food. I love cooked lettuce because it has a great succulent texture. A little bit of protein rounds out this dish. This dish works with a sturdier lettuce like romaine or iceberg. The other types can be too fragile and wilt to almost nothing. You can substitute smoked tofu for the bacon. Use oil to stir-fry the lettuce if you do.

Share: