This is a recipe that my husband Michael (also known as the better-cooking half of The Manhattan Food Project) devised, and it's really phenomenal. I always think of Shel Silverstein's poem "Sky Seasoning" when we have this, particularly this line: Delicious delicious/(A bit like plaster),/But so delicious, goodness sake—/I could have eaten a lentil-soup lake./It’s amazing the difference/A bit of sky can make."

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