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Lentils once, twice, and thrice: lentils once with brown rice, lentils twice in soup, and lentils thrice as lentil cakes

Lentils once, twice, and thrice: lentils once with brown rice, lentils twice in soup, and lentils thrice as lentil cakes

Cakes

These cozy lentils you prepare once for Lentils with Rice, and then you can easily recast them as Lentil Soup and as Lentil Cakes. You can use either plain brown lentils, which become very soft, or French lentils, which retain their shape a little more. The quantity of liquid needed and cooking time may vary slightly, depending on the type and age of your lentils, so adjust as needed. For vegetarian version, omit bacon or ham, use vegetable broth or water, and fry in oil rather than bacon fat.

Oct. 1, 2021, 11:49 a.m.