Who’s ready for some hearty soup? This is just what you need when there’s a chill in the air. Full of flavor with stick-to-the-ribs goodness. The inspiration for this deliciousness comes from Ina Garten. The recipe for her Lentil Sausage Soup is featured in her book, Barefoot in Paris. I’ve switched things up substantially over the years, but she still deserves the credit. My family is grateful to her for providing that inspiration!
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<br />Serve the soup topped with grated Parmigiano-Reggiano. I like to add some roasted baby carrots and chopped fresh parsley. Another idea …add some sausage or bacon crumbles. It’s all good.

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