When eating alone, I like something simple, yet hearty and satisfying. Bacon and eggs are the ultimate comfort food but this meal is quite healthy- guilt free pleasure! I love all the different textures of this dish-the soft eggs, the firm lentils, the slight crunch to the vegetables. And the combination of flavors-the heat of the spices, the tang of the vinegar and the smoky salty bacon. This could be served for brunch, lunch or dinner making it really versatile. You can make the lentils ahead and just fry the eggs at the last minute-perfect for entertaining.

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