We have been experiencing a really hot, steamy summer in New York City. Because of this, I have been on a quest to use the stove as little as possible. The Lentil Salad with Beets is great because you cook once and eat several times. Served cold it's great for lunch or dinner on a hot day. If you are looking for a short cut, Trader Joe's offers cooked lentils. The first night we ate this as a side dish (in the photo), but we ate the leftovers as a meal. The recipe is inspired by one from Martha Stewart.

Share: