Lemony roasted chicken soup with rosemary croutons
Roast
Roasting
My favorite way to roast chicken is with lemon and rosemary - I make one pretty much weekly once the weather cools off a bit. The carcass always goes to stock, so I sort of naturally followed the mental path to a roasted chicken soup with "cheater" stock, and then some nice croutons to finish. This is a bit of an afternoon project, which I happen to love on a cool day, but it's fun to spend the day with your soup I think. Perfect for an Autumn evening repast!
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