Lemony roasted cauliflower with garlic & oregano
Roast
Roasting
Cauliflower is a favorite in my home. I adore browning and caramelizing it in the oven. Spritzing it with lots of lemon juice balances the warm, toasty flavors. Garlic and oregano give this humble vegetable a Mediterranean spin. Fresh mint finishes everything off with hints of summertime and sunshine. Flaky sea salt enhances all the contrasting flavors. If you've got some fleur de sel hanging around your kitchen, here's a good place to use it. <br />
Share:
0
30
0
Comments