This recipe would have to be my most requested recipe. <br />It is super fresh and zingy from the lovely lemons, but the creaminess of the avocado, feta and pepitas balance out the dish perfectly. I generally use fresh chives because they are growing in my veggie patch, however I bet any fresh herb would be delicious. If I have some cress about, this often gets folded into the dish as well. <br />It is a great introduction to quinoa, and exceedingly easy to prepare. It works well on it's own for lunch, or also great as a side to roast chicken. <br />I urge you all to give it a go!

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