Lemony peppery asparagus pasta

Pasta and macaroni Italian cuisine

This is a dish my father made for every bbq while I was growing up. I was so fond of it that I remember asking him to make it for my birthday when I was 12 (my birthday is in December, not exactly asparagus season). This recipe is great because it's fresh, versatile and just the right flavors for warm weather parties and easy dinners. I just made this for a babyshower and it was a hit! It can be served warm as a main course or as a side to whatever else you cook up- just remember to add extra lemon right before serving to keep it zingy!