Lemony pasta primavera
Pasta and macaroni
Italian cuisine
Pasta Primavera is a spring staple around our house. With farm fresh vegetables, a light lemony sauce, and fragrant basil this dish is a must try. I like to serve the pasta with salmon, which along with the vegetables provides a light note to the satisfying pasta. This dish can be made with fresh or dried pasta and will provide plenty of leftovers for the next day.
Share:
0
19
0
Comments