I'm not much of a purist when it comes to caesar salad - I can't help myself from adding a bunch of non traditional ingredients (avocados for instance, I seem to find an excuse to add them to everything). But most importantly, I'm not a fan of the traditional dressing. I don't like egg based sauces (mayo? no thanks), but I do like the creaminess, so here is my answer. This yogurt based dressing is a bit lighter and fresher than egg based dressing, but with the same full flavors thanks to garlic, chili, worcestershire sauce, mustard, parmesan and lemon zest.

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