I'm not sure where I found this recipe, but it's become one of my favorites. During the summer I make it nearly every week. It's similar to many other Moroccan salad recipes, except that the carrots are raw, which makes a world of difference.
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<br />Everything depends on the quality of the carrots, so try to get ones that are sweet and have lots of flavor, or this salad will be a sad disappointment.

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