This is a perfect one-dish meal for one for those of us who are trying to eat a bit lighter these days. (Too much ice cream, too many cookies, cheese, an awful lot of butter and creme fraiche...you know what I'm saying.) I used squash and spring onions from my weekly CSA ration--it can be modified however you like. You can easily multiply it, and it would be good with some brown rice or a little pasta. I made it pretty tart because I love lemon, but feel free to adjust the seasoning however you like. Butter at the end will enhance the sauce, but I kept it optional for those of us who are trying to lose the Food52 five pounds!
Nov. 4, 2023, 4:10 p.m.
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Roasting
This recipe for Roasted Shrimp with Rosemary and Thyme is so delicious and smells amazing while in y..
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Foodie Finds Friday™ I just stumbled upon a food gem! I was leaving Trader Joes and I saw this sign…..
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The idea of having a low-carb, nutritious option for when I have some of my gluten-free friends over..
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