Lemony chicken broth
Chicken second courses
This is so ridiculously easy and basic that it feels strange to submit it. I started adding lemon to chicken broth ages ago. The Worcestershire sauce kind of rounds out the flavors. You can use whatever fresh herbs you have on hand--and depending on your plans for the broth. I grow thyme and rosemary, but alas, will have to wait a few months before I can just go out to the garden and take a few snips.
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