A simple shaved celery salad, with paper thin sliced radishes laced with a lemony vinaigrette over a beautiful hunk of fresh feta, served with torn black olives. The bite of the radishes add a snap to the refreshing celery and the cheese and dressing round out and mellow the flavors. This is my favorite outdoor, in dappled light, sort of fare with a round white wine, like a chardonnay and a good friend.

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