For our wedding anniversary we went to Uchi, my favorite Austin restaurant. They serve sushi with the freshest fish and most creative flavor combinations I've ever had. As an anniversary gift, they served us an eggplant sushi that's really smooth, smoky and lemony; you almost can't tell it's eggplant. That inspired my version of baba ghannouj. You can serve it with pita triangles or cut up vegetables. I like to spread it on a wrap and fill it with lettuce or spinach for a simple lunch.

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