Lemony asparagus pasta with mushrooms and herbed ricotta
Pasta and macaroni
Italian cuisine
This pasta has several things going for it: 1) it's a great way to showcase your finest asparagus; 2) it's light and bright from lemon and the herbed ricotta that you swirl into your pasta right before digging in; 3) it's got an unexpected depth of flavor from anchovy and mushrooms; and 4) it's an excuse to open a nice bottle of Sauvignon Blanc for both cooking and drinking purposes. I used Uproot 2011 Sauvignon Blanc, which made a lovely pairing.
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