Lemon & walnut shortbread bars
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I have an interest in those quirky, charming (to me) community cookbooks, probably because they make me feel connected to my small-town heritage. My favorite of these was put out by the Minnesota Division of the American Cancer Society. "Look What's Cooking Now" first came out in 1985... and I swear it's as fresh and thoughtful today as it was then. Anyway, the recipe for "Walnut Strips" is always a crowd favorite, from my Indian friend, Shipra; to my Greek friends, the Michaelides'; to my Norwegian/Irish relatives young and old. Best of all, it's SUPER easy. My version is thicker and a little gooier than the original.
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