Lemon-thyme grilled fish with cucumbers and arugula
Fish second courses
Grill
A few weeks ago, dying to try something from the fabulous Sunday Suppers at Lucques, my eyes fell on the simple Hawaiian Snapper in Crème Fraîche recipe. I adapted it to suit my tastes and what I had on hand and I couldn't believe how perfectly the recipe fit into this week's category. I used Halibut but you can try the recipe with any other similar white fish or the Snapper as in the original. It's perfect for summer - in this adaptation, cucumbers in Greek yogurt provide a cool contrast to the fish seasoned with lemon and thyme and grilled to perfection, arugula completes the plate with a peppery bite.
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