There are lemon tarts and lemon tarts, but the candied lemon slices atop the tart I enjoyed years ago at A. Solaz Patisserie on the rue Joseph Vernet in Old Avignon lifted this one to new heights. I use lemon curd for my filling. I don’t know if they make Lemon Curd in Provence (it is so British!) but it works really well here. You will love the candied lemon slices - a real Provençal treat.

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