We have an abundance of luscious lemons in the winter that come from my mother-in-law's backyard in Phoenix. I use them A LOT when winter gets weary and I need a light and fresh taste in our desserts! And we have huge rosemary bushes that are hardy and prolific, even in our cold winters in northern Arizona. I use the combo of lemon and rosemary quite a bit in my winter cooking. And I'd be lost without pine nuts! I always have at least a pound in the freezer! They are marvelous in a variety of sweet and savory dishes.

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