In our harsh New England winters, the rosemary bush in our garden is the only thing that ever survives. Since it's the only green thing we see in months, we love to use it in a variety of recipes. The best thing about this particular dinner recipe is how easy it is to prepare. About five minutes of hands-on work and 45 minutes in the oven is all it takes to make this elegant-looking, herbacious, tasty meal.

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