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Lemon ricotta pasta with parsley and chives

Pasta and macaroni Italian cuisine
lemon ricotta pasta with parsley and chives

This pasta is a like a lighter, zestier, brighter fettuccine alfredo, and comes together as fast as you can boil pasta. Adapt it to use whatever herbs you prefer or have on hand, but don't skip the lemon.

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lemon ricotta pasta ricotta pasta pasta

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