I decided early on that I wanted to do a sweet dumpling. I liked the idea of creating a dumpling in the savory fashion, but with a sweet filling. Lemon and Ricotta is one of my favorite pairings and I thought the berry topping would be a perfect combination. When I explained my recipe to my significant other his first reaction was, "Oh, so you want to make a blintz".... well, shockingly, I had never heard of a blintz! Too bad I can't take credit for this tasty creation, but it does vary slightly from the tradition blintz, hence keeping the dumpling in the title :) <br /> <br />Note: The dumpling dough comes from chow.com with my lemon zest variation.

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