Language
This is the type of bread I love to have ready for breakfast, especially on a holiday or festive week-end. The lemon poppy seed filling is delicate and fragrant, and allows the bread to be slathered with cream cheese, clotted cream or jam.
0
39
Share at social media
Forgot your password?
Enter your email address in the box. You will then receive a letter on your email with the subsequent password recovery instructions.
Create a new password.
Comments